Since compost piles offer more ideal conditions for decay than in a natural environment, pistachio shells are likely to take even more than 3 years to biodegrade outside. Since pistachio shells are a natural food by-product, they are biodegradable. They will start to decay once they have started to dry out. If left as food scraps in a landfill, decay will take a few years or more because it doesn't occur in a composting environment.
Pistachio shells can take 2 to 3 years or longer to completely break down. In a compost bin or worm farm, they will break down into humus or earthworms that can be used in the garden. The nutrients and carbon remaining in the shells will be digested by bacteria and worms in the soil and released in a form that allows plants to absorb nutrients. There's no doubt that pistachio shells can disappear on a worm farm and will break down much faster if soaked first.
Adding pistachio shells to your backyard compost pile is a great way to increase the volume of the pile and help keep the compost from getting too wet. While the traditional breakdown of pistachio shells takes one or more years, Lomi has a way of changing that and breaking down pistachio shells faster, offering a more sustainable option for food waste. The quickest and safest option is to simply throw some pistachio shells into a food processor and mash until they are unrecognizable as peels. These steps will help pistachios break down as quickly as possible and turn them into a rich compost for your garden.
While some things, such as orange peels, break down in about six months, the process for obtaining hard nut shells, such as those of a pistachio, can take three years in an average compost bin. Keep reading to see how pistachio shells can be a good garden soil for your outdoor plants and those in your house. If you've added some pistachio shells to your compost and you have a few left over, there are a few for them. You can also pick up a hammer, sledgehammer, or any other heavy object with a flat surface that's good for crushing things and spending some time breaking the shells with that.
If you're composting outdoors in a traditional compost, you'll get a lot out of your pistachio shells for the next two years. Putting pistachio shells in compost helps trap carbon and prevents the shells from rotting in landfills, where they can produce methane. Understand how they are good for potted plants and how to properly make your own compost with pistachio shells. Whether you eat them in their natural form or use them as a topping for your dish, pistachios come with a lot of shells after you eat them.
As an added bonus, pistachio peels help with drainage so that the plant's root system is never submerged in water. Since Lomi constantly breaks down waste, it can take biodegradable products such as pistachio shells and break them down in months instead of years.