Pistachio cultivation is certainly here to stay, and the industry is expected to produce more than 1.4 billion pounds by 2026. Pistachio is shown to be one of the most valuable fruits today with its unique structure and flavor. This fruit, which can be consumed as a nut, is also used in different areas. Pistachio, which makes a difference in all the fields in which it is used, is in high demand due to this characteristic. Pistachio cultivation, which will be carried out correctly, is very advantageous due to the high demand.
So is the pistachio garden a profitable investment? In the continuation of our article, you can find the answer to this question and other details about growing pistachios. Second, pistachios don't produce a good yield until their seventh or eighth year, even with high-quality management by experienced growers. Pistachios are capable of producing nuts for more than 100 years and live for around 300 years under the right conditions. Commercial cultivation of pistachios (especially in the U.S.
In the United States) has increased steadily over the past few decades and many producers decide to leave cotton, soybeans and other plants to establish young pistachios. While industry growth has been generally positive, there have been some slowdowns caused by factors such as verticillium wilt in the late 1970s and the botriosphere in the mid-1990s, along with current problems, such as pistachio bushy upper part syndrome (PTBS) caused by the UCB-1 clonal rootstock, he said. Again, let's explain the income situation of a 1-ha professional pistachio garden. Pistachio seedlings begin to bear fruit only 4 years after planting.
That lack of other options, combined with the cost-effectiveness aspect, makes pistachios the right crop in the right place at the right time. And while more almonds are exported in terms of weight, Matoian says that pistachios rank second in economic value. When the seedlings are 10 years old, the amount of pistachios you will get from your garden will be 4,100 kg. Finding that specialized equipment and personnel at the exact time of harvest can also be a problem, since almost all pistachios ripen at the same time in a region (for example, that is the conclusion of the economic impact studies commissioned by American Pistachio Growers (APG) and carried out by The Tootelian Company to quantify how The spending of producers and processors boosts business activity, increases jobs and labor income and contributes to indirect trade taxes.
That is the conclusion of economic impact studies commissioned by American Pistachio Growers (APG) and conducted by Tootelian & Associates to quantify how spending by producers and processors boosts business activity, increases jobs and labor incomes, and contributes to indirect business taxes. They grow slowly and take deep roots, since they need to survive in arid places to produce a large crop of nuts. One of the main problems faced by pistachio producers is the time it takes for their orchards to start producing a significant harvest of pistachios.