Pistachios are capable of producing nuts for more than 100 years and live for around 300 years under the right conditions. Commercially grown pistachio plantations are usually highly productive for about 40 to 50 years once the trees have matured, provided they are properly cared for. Finding that specialized equipment and personnel at the exact time of harvest can also be a problem, since almost all pistachios ripen at the same time in a region (for example, commercial pistachio cultivation (especially in the US). In the United States) has been increasing steadily over the past few decades and many producers decide to leave cotton, soybeans and other plants to create young pistachios.
It's no secret that California's pistachio industry has been growing at a breakneck pace for many years, changing the state's agriculture landscape. American Pistachio Growers is a nonprofit trade association representing more than 800 member producers and processors in California, Arizona and New Mexico. That lack of other options, combined with the cost-effectiveness aspect, makes pistachios the right crop in the right place at the right time. That is the conclusion of economic impact studies commissioned by American Pistachio Growers (APG) and conducted by The Tootelian Company to quantify how spending by producers and processors boosts business activity, increases jobs and labor incomes, and contributes to indirect business taxes.
Since there seems to be a growing interest in pistachios and consumer demand remains high, pistachio production can be a profitable business as long as the costs of establishing and maintaining such a business are fully understood. So, the question “if pistachios are profitable” is a bit difficult to answer, profitability has many variables to consider. Pests, diseases or natural disasters can destroy entire plantations, so growing pistachios is not without risks. Another advantage of pistachios is that they can tolerate poorer soils, especially those with a high salt content, which is absolutely essential for many producers on the west side of the San Joaquín Valley, where groundwater is notoriously salty.
And while more almonds are exported in terms of weight, Matoian says that pistachios rank second in economic value. Pistachios, as they mature, often become “alternate carriers”, meaning that they only produce a large amount every two years. Keep in mind that many variations can affect yield: climate, pistachio variety, maintenance, pest and disease control, feeding, watering, etc. Second, pistachios do not produce good yields until the seventh or eighth year, even with high-quality management by experienced growers.