Fully mature trees tend to have higher average yields than younger trees. The average pistachio with buds usually bears fruit in the fourth or fifth year of life. Production at this young age usually ranges from 2.2 to 4.4 pounds. For a medium production, 7 to 10 years are required.
At this age, fair production ranges from 13 to 22 pounds. When trees bear fruit, between the ages of 12 and 14, the production of a healthy, well-maintained pistachio can reach or exceed 33 pounds. Pistachio cultivation is certainly here to stay and the industry is expected to produce more than 1.4 billion pounds by 2026. The market has been able to project future growth in the nut export market, and much of that is due to the enormous trend in the production and consumption of pistachios that has spread all over the world in recent years. It is starting to outperform competitors such as Iran, which is known for selling pistachios of much lower quality, but for offering cheaper prices for exports.
One of the main problems faced by pistachio producers is the time it takes for their orchards to start producing a significant harvest of pistachios. Harvesting pistachios is a labor-intensive procedure when done by hand, shaking the trees with special manual equipment. Gibbons said: “Setton Pistachio refers potential producers to this information to determine if they want to plant pistachios. American Pistachio Growers is a nonprofit trade association representing more than 800 member producers and processors in California, Arizona and New Mexico.
A single female pistachio produces nuts of different weight each year. Keep in mind that, once they have fully grown, they tend to produce fruit alternately, meaning that they only produce a large production every other year. However, in organized pistachio orchards in the U.S. In the US, the harvest is carried out using large tractors that attach themselves to the trees and shake the branches, so that the fruits can fall into the containers, where sorting takes place.
Pistachios are here to stay, and now is the time to enter the ground floor with a new agricultural investment such as the one offered in Lemoore. Pistachios and almonds are two of the most popular nuts produced and consumed, providing ample investment opportunities for anyone. These numbers are only expected to increase in the coming years, increasing the profit potential of growing pistachios and reducing costs for consumers. And while more almonds are exported in terms of weight, Matoian says that pistachios rank second in economic value.
For a producer, deciding not to plant pistachios based on information from the cost study can be as economically valuable as deciding to plant pistachios based on the cost study, Kallsen said.
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