How much does a pound of pistachios sell for?

Buy our variety of California-grown pistachios, in shell or without shell, sold in bulk, by the pound. All orders are shipped within 24 hours of each business day (Monday through Friday). Pistachios without shells tend to have a much shorter lifespan because they have lost their protective shell. If pistachios are stored in cool, dry conditions away from direct sunlight and consumed before the “best before date”, their nutrition and flavor remain the same.

That's what some nutritionists recommend to people who want to lose weight and who need to take care of the amount of pistachios they eat in a day. However, mechanically opened pistachio kernels may not be as large as natural ones because they are harvested immaturely. This process is more pleasant for them and may cause them to eat less because they spend some time opening the pistachios in the shell. Argires Snacks in bulk pistachios are the most delicious pistachios you'll ever try thanks to their freshness.

Sometimes, you can find empty shells in the shell of pistachios, meaning that the shell weighs more than the kernels. However, there are other forms of pistachios on the market, such as closed-mouthed pistachios and “pistachio kernels”. You can also order raw pistachios and roast them at home, but the result may not be the same as when a professional chef does it. You can peel split pistachios naturally by placing your thumb nail between the two halves (inside the hole) and turning them over.

Of all the nuts supplied by Argires Snacks, pistachios are the only nuts associated with reduced blood sugar. Manufacturers recommend a dry, cool place away from direct sun for shelled and unshelled pistachios. So, if the grains are small or even if the pistachios aren't open, you won't recognize them among the many other pistachios. The shell is the hard, inedible layer of pistachios and must be removed to access the grain.

Because you know that you only pay for grains, not for shells or closed pistachios, which are difficult to open. And the grain or nut (part of the pistachio you eat) represents between 48 and 50 percent of that weight.