How much do pistachio trees produce?

A fully mature tree can produce up to 50 pounds of dried, shelled nuts. Trees begin to produce in 5 to 8 years, but full production is not reached until they are 15 or 20 years old. Pistachios tend to produce every other year, producing a bountiful harvest one year, followed by little or no harvest the next. Pistachios are low in calories compared to other nuts and, at the same time, provide a lot of protein, fiber and healthy fats.

They are very picky about the climate in which they grow, but luckily, they are perfect for people who live in the desert, where it's hard to find beautiful green shade trees. Your family will love sitting in the shade of your pistachio tree and will love having access to fresh pistachios whenever they want. Those willing to wait for long-term benefits can definitely find a potentially lucrative investment option on this pistachio farm. Given a good climate, pistachio trees require little maintenance and have very few concerns regarding insect problems and diseases.

While pistachio was used early on in a variety of ways for cooking in Italy, north of the Alps it was mostly used as an expensive addition to baked goods. Pistachios are desert plants, so they are drought tolerant and can tolerate a wide range of temperatures. Pistachios, as they mature, often become “alternate carriers”, meaning that they only produce a large amount every two years. The first commercial pistachio crop was harvested approximately 45 years ago, when 1.5 million pounds were produced on just 4,400 acres.

So, the question “if pistachios are profitable” is a bit difficult to answer, profitability has many variables to consider. If old leaves and fruits remain on the tree during the dormant period, they need to be removed to prevent diseased plant material from moving on to the next season. Pests, diseases or natural disasters can destroy entire plantations, so growing pistachios is not without risks. Only after World War II did the image of pistachio gradually change from an expensive baking additive to a popular snack.

When the pistachios start to split, simply throw away a tarp, shake the branches and watch the delicious pistachios fall to the floor. Pistachios are here to stay, and now is the time to enter the ground floor with a new agricultural investment such as the one offered in Lemoore.